Rolling Out Fondant

Directions place gelatin and water in a small saucepan over low heat and melt it.

Rolling out fondant.

Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Directions place gelatin and water in a small saucepan over low heat. In many cases this will be your counter top. If you need to store it for short periods of time wrap it in plastic wrap and store.

If rolled fondant. Stir until gelatin is melted. Ensuring smooth fondant rolling 1. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.

Work on a clean flat surface. Tips for working with rolled fondant rolled fondant can dry out quickly. Fondant can get stuck to your rings or the space between your. To use roll the fondant to 1 4 inch thickness using.

Combine the remaining ingredients in the bowl of. A marble or wooden chopping board works. Allow ingredients to. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges.

In this free tutorial serdar yener will show you his methods for rolling fondant. For longer storage roll fondant into a ball then coat with a little vegetable oil. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Use cornstarch to flour the work.