The instructions above mention that the fondant is best rolled out to about to inch 0 64 to 0 95 centimeters thick.
Rolling out fondant for cake.
Roll the fondant around the rolling pin to transfer.
Mix in sugar and add more a little at a time until stickiness disappears.
For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick.
Http bit ly cakebossfondantsupplies more cake boss products.
Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture.
Transfer fondant by rolling it around the rolling pin.
Roll back and forth continuously to flatten the fondant.
Tips for working with rolled fondant.
To cover a cake with fondant.
To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler.
Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.
To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin.
The perfect thickness for covering a cake is about 1 8 inches in size.
To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar.
Use a paring knife to cut away the excess.
Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes.
Also as you re rolling out the fondant remember to keep turning it 180ยบ as this will ensure it rolls evenly and forms a circular shape.
Place 4 cups confectioners sugar in a large bowl.
Use cornstarch to flour the work surface and the rolling pin.
Place fondant over cake and unroll it stretching it into place as necessary.
How to roll out fondant.
Buy cake boss fondant supplies.
Dust a clean pastry cloth or a smooth clean surface with cornstarch and roll the fondant with a rolling pin until it is approximately 1 4 inch thick.
Store unused fondant in an airtight container.
Rolled fondant can dry out quickly.