During the rogue river blue tasting i was quick to point out the texture of the cheese was both crunchy and creamy.
Rogue river blue cheese pairing.
As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures.
Rogue river blue s quality has been backed up by its numerous awards including best blue cheese at the world cheese awards in london 2003 and acs best of show awarded to the best cheese in north america in 2009 and 2011.
Neil described it as more creamy than crumbly with a superb taste.
Vanilla bread pudding roasted nuts and nectarine with mild blue flavor suggested pairings.
Try a nice oregon rogue valley merlot or syrah with rogue river smokey blue smoked over hazelnuts or rogue river blue wrapped in pear brandy soaked grape leaves hazelnuts and a sliced pear.
Oregon blue is rogue creamery s classic signature blue cheese.
Neil s beautiful bouquet of blue cheese translated for me as salty with a hint of funk.
First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast.
Rogue creamery s organic handmade cheese can be shipped directly to your door anywhere in the u s a.
This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team.
Creamy buttery and crumbly with mild tannins taste.
If you are a blue cheese enthusiast like us you should definitely try one of their cheeses.
The same goes for fruit and nut pairings.
To find the roots of artisan american cheesemaking look no further than rogue creamery.
Sheep s milk cheese like malvarosa or pyrenees brebis flavored cheese truffles herbs or spices and younger leaf wrapped cheeses with some funk.
Small batch wheels are hand wrapped in syrah leaves that have.
Elevates even the simplest of foods such as burgers and deviled eggs.
They have a few different seasonal cheeses including the rogue river blue which is usually ready in the fall.
It has a rich creamy texture and a savory sweet finish.
There was also some sweetness in the cheese with a hint of.
Carefully chosen pairings by david gremmels include oregon pinot noir such as evesham wood or cameron both of which.
This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey.
A unique addition to any cheese board where it is best served with nut brittle or preserved fruits.
Rogue river blue a beloved cheese in oregon that is always highly anticipated near its fall release has won best cheese at the world cheese awards.
Made from organic milk of cows who graze along the rogue river the rogue river blue truly captures oregon agriculture in one bite.
Pale buttery paste with blue veining texture.
