Rogue River Blue Cheese 2020

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Rogue river blue cheese 2020.

Sweet cream roasted nuts and a tangy finish. Rogue creamery s organic handmade cheese can be shipped directly to your door anywhere in the u s a. Learn more about our wholesale options. Moderately firm yet sliceable taste.

It has a rich creamy texture and a savory sweet finish. Pale creamy yellow cheese texture. Rogue river blue has long been a prize winner in 2003 it was awarded best blue cheese in the world cheese awards in london. It browns beautifully atop a casserole incorporates smoothly into a roux to create a cheese sauce and it serves as a deliciously gooey binder in a.

Please see similar products such as rogue creamery caveman blue and gorgonzola cremificato quantity 0 5 lb 1 lb 1 5 lb 2 lb 2 5 lb 3 lb 3 5 lb 4 lb 4 5 lb 5 lb 5 5 lb 6 lb 6 5 lb 7 lb 7 5 lb 8 lb 8 5 lb 9 lb 9 5 lb 10 lb. Nine years later it was named best american cheese at the awards in. Beginning at 5 a m. While covid 19 remains a threat we are taking added precautions to ensure that we continue to offer a safe and healthy experience for you for our employees and for our community.

This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team. Blue cheeses default sorting sort by popularity sort by average rating sort by latest sort by price. Touvelle is a workhorse in the kitchen due to its meltable consistency and mild approachable flavors. Shopping for your retail store or restaurant.

As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures. On a summer s day in june the folks at rogue creamery spent their morning in southern oregon s rogue valley picking syrah grape leaves that will be macerated in local pear brandy from clear creek distillery to later serve as an earthy wrap for the creamery s rogue river blue. First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast. This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey.