Rock Candy Science Project Hypothesis

Hypothesis we think that the boiling water will form the bigger crystals.

Rock candy science project hypothesis.

My hypothesis was that if the type of sugars used to make the rock candy are different then the hardness consistency will vary because some materials affect the state of things like food. Temperature that the sugar and water are heated at. It only affected how fast it dried. Conclude the project by allowing students to.

This study had limitations though things i could have done better. Method combine equal parts of sugar and water in a saucepan and heat until all of the sugar is dissolved. Overall this experiment proves that it doesn t matter which type of sugar you use to make rock candy squares it will result the same. In this experiment using rock candy the sugar didn t affect the outcome of the candies.

Rock candy projects take about 10 days from start to finish and can be done either in class or as a take home assignment where students observe the project at home. Rock candy is a delicious treat which can teach students about the science principle of how crystals form. This experiment supports that hypothesis. As long as the sugar to water ratio is close to 3 1 the rock candy will grow.

My hypothesis was that using sticks with seed crystals will produce more rock candy than sticks without. How does the type of sugar used affect rock h ypothesis if the type of sugars used to make the rock candy are different then the hardness consistency will vary because some materials affect the state of things like food. Based on the results of my experiment it s clear that those tiny seed crystals are an important rock candy hack. Is increased then the final mass of the rock candy.